SUMMARY Coordinates and performs administrative duties for the Food and Beverage Department by assisting the Facility Manager, Executive Chef, F&B Supervisors and Sous Chefs with reports, schedules, payroll, filing system, tracking systems, correspondence and communications with guests, employees, managers, and regulatory agencies. ESSENTIAL DUTIES AND RESPONSIBIITIESinclude the following. Other duties may be assigned. Promote and maintain all steps of the Red Carpet Customer Service program wit...
