Lead Host/Hostess for Area 31 Restaurant Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guests and employees.
What you get to do: The Lead Host or Hostess's basic function is to provide the guests, either on the phone or in person, with information and support in a professional and gracious manner as well as floor planning and support of host staff.
Your day-to-day include the following: Other duties may be assigned.
Specific experience we're seeking:
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required.
LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors as well as navigate OPEN TABLE. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. Has experience with POS systems, such as Aloha, and other technological capabilities with software such as Microsoft Excel and Word.
PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).